{"id":11577,"date":"2022-05-03T14:00:20","date_gmt":"2022-05-03T14:00:20","guid":{"rendered":"https:\/\/staging.smilinggecko.ch\/story\/zum-nachkochen-mariyas-rezept-fuer-fisch-amok\/"},"modified":"2026-09-18T11:56:26","modified_gmt":"2026-09-18T11:56:26","slug":"zum-nachkochen-mariyas-rezept-fuer-fisch-amok","status":"publish","type":"post","link":"https:\/\/www.smilinggecko.ch\/en\/zum-nachkochen-mariyas-rezept-fuer-fisch-amok\/","title":{"rendered":"TO COOK: MARIYA&#8217;S RECIPE FOR FISH AMOK"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"11577\" class=\"elementor elementor-11577 elementor-7802\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-59ef2407 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"59ef2407\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7a250416\" data-id=\"7a250416\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-164f044c elementor-widget elementor-widget-text-editor\" data-id=\"164f044c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Farmhouse Resort<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4883cc3e elementor-widget elementor-widget-heading\" data-id=\"4883cc3e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">TO COOK: MARIYA'S RECIPE FOR FISH AMOK<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3d7d06ca elementor-widget elementor-widget-text-editor\" data-id=\"3d7d06ca\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tWe might be a bit biased because we\u2019re such big fans of Mariya and her CV, but celebrity chef Andreas Caminada is equally impressed by our female executive chef\u2019s talent. We recommend that you see for yourself. Visit the Farmhouse Resort on the Smiling Gecko Campus, or try Mariya\u2019s version of this traditional Cambodian fish dish.\nWe wish you \u00abBon app\u00e9tit\u00bb.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9aea5cc elementor-widget elementor-widget-heading\" data-id=\"9aea5cc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">FISH AMOK WITH STEAMED RICE<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1e25c5a elementor-widget elementor-widget-text-editor\" data-id=\"1e25c5a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tINGREDIENTS FOR 4 SERVINGS\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5e51aea elementor-widget elementor-widget-heading\" data-id=\"5e51aea\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">KHMER CURRY PASTE<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-2e18925 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"2e18925\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-b2904f0\" data-id=\"b2904f0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-49dc2f7 elementor-widget elementor-widget-text-editor\" data-id=\"49dc2f7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>150g lemongrass<br>40g galangal root<br>10g turmeric root<br>6 cloves of garlic<br>6 dried red chili<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-3cc9343\" data-id=\"3cc9343\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7738ca2 elementor-widget elementor-widget-text-editor\" data-id=\"7738ca2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tCrush the lemongrass, galangal and turmeric roots, garlic and dried chili in a mortar or in a blender with a little water until a paste is formed.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-91d2549 elementor-widget elementor-widget-heading\" data-id=\"91d2549\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">AMOK-CURRYSAUCE<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-b0e8aea elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"b0e8aea\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-6c83fef\" data-id=\"6c83fef\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-15e8b8b elementor-widget elementor-widget-text-editor\" data-id=\"15e8b8b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1200g coconut cream<br>150g Khmer curry paste<br>1 fresh red chilli (spicy)<br>20g salt<br>20g oyster sauce<br>75g palm sugar<br>20g bouillon cubes<br>200ml vegetable broth<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-8394fe2\" data-id=\"8394fe2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0776f77 elementor-widget elementor-widget-text-editor\" data-id=\"0776f77\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Heat the coconut cream on a low heat and then simmer the Khmer curry paste and all other ingredients on a low heat for 15 \u2013 30 minutes.<\/p><p>Pass everything through a sieve.<\/p><p>Let cool down.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-a0f4c96 elementor-widget elementor-widget-heading\" data-id=\"a0f4c96\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">FISCH AMOK<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-db784e4 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"db784e4\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-045fc5e\" data-id=\"045fc5e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-eb1a2b9 elementor-widget elementor-widget-text-editor\" data-id=\"eb1a2b9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>400g fish fillet, e.g. Loup de mer<br>600ml amok curry sauce<br>80ml water or vegetable broth<br>120g enoki mushrooms<br>80ml fresh lime juice<br>8g kefir lime zest<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-5622b00\" data-id=\"5622b00\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e5f6db5 elementor-widget elementor-widget-text-editor\" data-id=\"e5f6db5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Carefully heat the amok curry sauce while adding the water or broth (do not reduce).<\/p><p>Add the fish and simmer over low heat for 8 to 10 minutes.<\/p><p>Then add the mushrooms, lime juice and fresh kefir lime zest and simmer for another 2 to 3 minutes.<\/p><p>Serve with steamed rice as a side dish.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Fisch Amok ist das traditionelle Curry aus Kambodscha. Besonders fein ist es mit dem Rezept von Mariya. Wir w\u00fcnschen \u00abGuten Appetit\u00bb.<\/p>\n","protected":false},"author":3,"featured_media":5907,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[114],"tags":[],"class_list":["post-11577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stories"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Fisch Amok ist das traditionelle Curry aus Kambodscha. Besonders fein ist es mit dem Rezept von Mariya. 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Wir w\u00fcnschen \u00abGuten Appetit\u00bb.\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/www.smilinggecko.ch\/wp-content\/uploads\/2020\/01\/logo.svg\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/www.smilinggecko.ch\\\/en\\\/zum-nachkochen-mariyas-rezept-fuer-fisch-amok\\\/#blogposting\",\"name\":\"TO COOK: MARIYA\\u2019S RECIPE FOR FISH AMOK - Smiling Gecko\",\"headline\":\"TO COOK: MARIYA&#8217;S RECIPE FOR FISH AMOK\",\"author\":{\"@id\":\"https:\\\/\\\/www.smilinggecko.ch\\\/en\\\/author\\\/juerg\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/www.smilinggecko.ch\\\/en\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.smilinggecko.ch\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/3_amok_fisch_4281.jpg\",\"width\":2000,\"height\":1125,\"caption\":\"Fisch Amok\"},\"datePublished\":\"2022-05-03T14:00:20+00:00\",\"dateModified\":\"2026-09-18T11:56:26+00:00\",\"inLanguage\":\"en-US\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.smilinggecko.ch\\\/en\\\/zum-nachkochen-mariyas-rezept-fuer-fisch-amok\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.smilinggecko.ch\\\/en\\\/zum-nachkochen-mariyas-rezept-fuer-fisch-amok\\\/#webpage\"},\"articleSection\":\"STORIES, Optional\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.smilinggecko.ch\\\/en\\\/zum-nachkochen-mariyas-rezept-fuer-fisch-amok\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.smilinggecko.ch\\\/en\\\/#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.smilinggecko.ch\\\/en\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.smilinggecko.ch\\\/en\\\/category\\\/stories\\\/#listItem\",\"name\":\"STORIES\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.smilinggecko.ch\\\/en\\\/category\\\/stories\\\/#listItem\",\"position\":2,\"name\":\"STORIES\",\"item\":\"https:\\\/\\\/www.smilinggecko.ch\\\/en\\\/category\\\/stories\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.smilinggecko.ch\\\/en\\\/zum-nachkochen-mariyas-rezept-fuer-fisch-amok\\\/#listItem\",\"name\":\"TO COOK: MARIYA&#8217;S RECIPE FOR FISH AMOK\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.smilinggecko.ch\\\/en\\\/#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.smilinggecko.ch\\\/en\\\/zum-nachkochen-mariyas-rezept-fuer-fisch-amok\\\/#listItem\",\"position\":3,\"name\":\"TO COOK: MARIYA&#8217;S RECIPE FOR FISH AMOK\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.smilinggecko.ch\\\/en\\\/category\\\/stories\\\/#listItem\",\"name\":\"STORIES\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.smilinggecko.ch\\\/en\\\/#organization\",\"name\":\"Smiling Gecko\",\"description\":\"Hilfswerk f\\u00fcr Kambodscha | Bildung & nachhaltige Entwicklung\",\"url\":\"https:\\\/\\\/www.smilinggecko.ch\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.smilinggecko.ch\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/SMILING-GECKO-LOGO-scaled.png\",\"@id\":\"https:\\\/\\\/www.smilinggecko.ch\\\/en\\\/zum-nachkochen-mariyas-rezept-fuer-fisch-amok\\\/#organizationLogo\",\"width\":2560,\"height\":2560},\"image\":{\"@id\":\"https:\\\/\\\/www.smilinggecko.ch\\\/en\\\/zum-nachkochen-mariyas-rezept-fuer-fisch-amok\\\/#organizationLogo\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.smilinggecko.ch\\\/en\\\/author\\\/juerg\\\/#author\",\"url\":\"https:\\\/\\\/www.smilinggecko.ch\\\/en\\\/author\\\/juerg\\\/\",\"name\":\"juerg\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/www.smilinggecko.ch\\\/en\\\/zum-nachkochen-mariyas-rezept-fuer-fisch-amok\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bc48062cb90de8657ac62611f0e9d3cfbda5b7ba83bf54e70cb60a73cb77b9bc?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"juerg\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.smilinggecko.ch\\\/en\\\/zum-nachkochen-mariyas-rezept-fuer-fisch-amok\\\/#webpage\",\"url\":\"https:\\\/\\\/www.smilinggecko.ch\\\/en\\\/zum-nachkochen-mariyas-rezept-fuer-fisch-amok\\\/\",\"name\":\"TO COOK: MARIYA\\u2019S RECIPE FOR FISH AMOK - Smiling Gecko\",\"description\":\"Fisch Amok ist das traditionelle Curry aus Kambodscha. 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